Duck Blood in Chili Sauce

Duck Blood in Chili Sauce

Introduction:

"It's getting cold, so I want to eat something with flavor. Besides boiled sliced meat, sauerkraut fish, braised mutton, maoxuewang is also a good choice. The main ingredient of maoxuewang is duck blood, which can replenish blood, clear away heat and detoxify, and prevent and alleviate iron deficiency anemia. It is also served with tripe, lunch meat, shutters, squid, bean sprouts, etc. it is spicy and delicious, with rich juice and enough flavor. We make it at home, and the ingredients can also be added according to our own preferences. This dish is basically spicy, and most of our friends who don't like spicy food can accept it. "

Production steps:

Materials required:

Duck blood: right amount

Tripe: moderate amount

Blinds: moderate

Ham: moderate

Squid: moderate

Soybean sprouts or celery: moderate

Lentinus edodes: right amount

Pixian Douban sauce: right amount

Dried shredded red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Sichuan pepper: right amount

Scallion: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy