Fresh shrimp salad with Caragana in summer

Fresh shrimp salad with Caragana in summer

Introduction:

Production steps:

Step 1: fresh shrimp

Step 2: remove the shell and leave the tail, remove the shrimp line.

Step 3: bring the water to a boil, cook for a while, and then curl the shrimp. If it is boiled too long, the taste will be lost, and the shrimp meat will be too old.

Step 4: take out the water and put it in the refrigerator.

Step 5: cut celery into sections with oblique knife.

Step 6: cut peach into pieces.

Step 7: cut coriander.

Step 8: dice red pepper.

Step 9: mix all the dishes together and add the salad dressing.

Step 10: a little olive oil.

Step 11: season with a little salt.

Step 12: squeeze in half of the lemon juice and mix well.

Materials required:

Fresh shrimp: right amount

Peach: right amount

Celery: moderate

Red pepper: right amount

Coriander: moderate

Lemon: moderate

Pine nuts: right amount

Salt: right amount

Salad dressing: right amount

Olive oil: right amount

Note: * do not cook the shrimp too hard. After cooking, refrigerate the shrimp to make it cool down quickly and elastic. *It's not difficult. At last, don't add too much salt to taste. Just order it until it's done.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sour and salty