Duomangxiaowan

Duomangxiaowan

Introduction:

"Mango season + mango control = must eat enough mango to stop, eat enough mango to eat directly peeled, of course, to change the pattern to eat lalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalala!!! The chewiness of meatballs and soft glutinous, the juiciness of mangoes and sweetness make it possible to have a wonderful summer again

Production steps:

Step 1: pour the sugar and water into the pot and mix well;

Step 2: cook over low heat until the sugar is completely dissolved, then bring to a boil and cool the pan in ice water;

Step 3: in another pot, add water and bring to a boil, put in the small round, and stir to prevent adhesion, cook until floating, turn off the fire;

Step 4: take out the ball and put it in cold water to prevent adhesion;

Step 5: cut the mango in half, draw a cross knife, and then cut the mango from the skin;

Step 6: make some good mango grains as decoration, and put the others into the blender;

Step 7: add the boiled and cooled sugar water, beat the mango into mud and put it into a bowl;

Step 8: spread the mango seeds and drain the water.

Materials required:

Mango: 2

Xiaoyuanzi: right amount

Fine granulated sugar: 20g

Water: moderate

Note: 1. Don't overcooke the dumpling, it's almost ready when it's floating, and it's burnt if it's too long; 2. Be careful when you cut the mango, or you can peel it before taking the mango meat; 3. Boil the sugar and water to make the mango paste not too thick, so that the taste is better; 4. Put the mango paste in the refrigerator for a while, and the taste will be ice cold Cool; 5. You can also put the cut mango into the refrigerator to freeze, and then beat it into paste with a blender.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Fruity