Still learning to bake -- sour sweet strawberry pie

Still learning to bake -- sour sweet strawberry pie

Introduction:

"Strawberries are rich in nutrients, rich in a variety of effective ingredients, and contain vitamin C60 mg per 100 grams of fresh fruit meat, which is higher than that of apples and grapes. The pulp contains a lot of carbohydrate, protein, organic acid, pectin and other nutrients. In addition, strawberry is rich in vitamin B1, B2, C, PP, calcium, phosphorus, iron, potassium, zinc, chromium and other essential minerals and some trace elements. Strawberry is an important source of cellulose, iron, potassium, vitamin C and flavonoids. Strawberry, also known as red berries, Yang berries, ground berries, etc., is the general name of strawberry plants in Rosaceae, with more than 50 species in the world. Strawberry is rich in nutrients, including fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberry contains vitamin C60 mg. The carotene contained in strawberry is an important substance in the synthesis of vitamin A, which has the function of improving eyesight and nourishing liver. Strawberries also contain pectin and rich dietary fiber, which can help digestion. "

Production steps:

Step 1: soften 100g butter at room temperature and cut into small pieces

Step 2: sift in 145 grams of low flour

Step 3: mix well and form granules.

Step 4: dig a small hole in the middle of the flour, pour in cold water and stir well with a scraper.

Step 5: the mixed dough is not sticky, relax hands for 40 minutes and then use.

Step 6: put the washed strawberries into the filter and press out about 28 grams of juice with a spoon.

Step 7: pour in 25g baking sugar, stir and melt

Step 8: pour into whipped cream cheese

Step 9: beat 65g milk evenly

Step 10: roll out the dough. My technique is not very good. It's not round enough, but the thickness must be uniform.

Step 11: code into the pie plate and roll over the surplus with a rolling pin.

Step 12: bake at 185 ℃ for 15 minutes

Step 13: take out the pie skin, pour in the cream cheese filling, and spread the cut strawberries

Step 14: bake at 150 ℃ for 50 minutes. It's ready to come out

Materials required:

Butter: 100g

Low gluten flour: 145g

Cold water: 28g

Strawberry: 4

Sugar: 25g

Cream cheese: 120g

Milk: 65g

Note: 1. Use hard butter without softening, the dough can not be kneaded too long, it will affect the taste. 2. Water should be added slowly, but the degree of water absorption of flour is not the same. 3. Be sure to relax for 20 minutes when loading into the pie plate. Otherwise, it will retract. I didn't relax and retracted as soon as I baked it. 4. The filling of pie must be baked slowly at low temperature to prevent cracking. If the cracking is serious, it means that the temperature in the oven is too high, and slight cracking will be cured when it comes out of the oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity