Fried assorted meatballs

Fried assorted meatballs

Introduction:

"I once bought vegetarian meatballs in the supermarket. At that time, I was puzzled by the beautiful appearance. I bought them back, which was ugly. Finally, I threw them away. So I don't want to eat meatballs for a long time. Today I want to eat meatballs by chance. According to my own idea, the fried meatballs are fragrant! It completely overturned my view on meatballs. There is no special material to prepare fried meatballs. You can use whatever you have at home. I think as a cook, any food material should be able to produce delicious food. Originally, I wanted to make a complete vegetarian meatball, but my little baby didn't like ham sausage, so I'll make do with it. Occasionally, I'll eat it. The meatballs with ham sausage and vermicelli add chewiness and taste very good. Let's talk about fried meatballs in detail... "

Production steps:

Step 1: prepare the raw materials and soften them in advance

Step 2: shred XinLiMei radish and carrot

Step 3: cut shallots and garlic seedlings into small pieces

Step 4: dice the ham sausage

Step 5: cut the wide vermicelli into small pieces

Step 6: put all the cut materials together, beat in the eggs, add soy sauce, salt and pepper, and stir well

Step 7: add appropriate amount of flour and starch, stir evenly in one direction, the ratio of flour and starch is 2:1

Step 8: put enough peanut oil into the pot, add appropriate amount of sesame oil and zanthoxylum oil. The balls fried with these three kinds of oil are very fragrant. (if you like to bring a little spicy taste, you can also add Zanthoxylum pepper into the oil. When the Zanthoxylum pepper is fried a little paste, do not take it out). Turn down the heat and put them into the balls one by one

Step 9: leave a little distance between each ball, and then deep fry it in high fire. Shake the pan constantly to make it heated evenly. After a while, turn it over and deep fry it. After that, take out the oil and control it

Materials required:

XinLiMei radish: one

Carrot: a section

Wide vermicelli: 50g

Eggs: two

Shallot: one

Garlic sprouts: one

Flour: right amount

Starch: right amount

Salt: right amount

Peanut oil: right amount

Pepper: a little

Soy sauce: moderate

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Note: 1: wide noodles must be soaked in advance, or can be replaced by vermicelli; 2: shredded radish must be fine; 3: stir in the same direction when mixing; 4: fried food with sesame oil and zanthoxylum oil is more fragrant; 5: the ball is easy to operate with a ball digger; if not, you can spoon it into the pot one by one with a round spoon, and put it into the pot first Around, and then put in the middle, start to open a small fire; six: wait for all the balls into the pot, set the heat, shake the pot to make it heated evenly.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh