Stir fried diced meat with corn
Introduction:
"For Chunmiao kitchen + 1" public welfare activity, I'm here! Care for the health of the next generation, pay attention to nutritional life, hope that the future pillars of the motherland have balanced nutrition and good health! Fried diced meat with corn kernels is a combination of meat and vegetable. It's very light, especially suitable for babies. With red persimmon peppers, it's not only beautiful in color, but also more nutritious. After today's dish is ready, my baby will boast that it's delicious. It's a recommended dish. Let's take a look at the details... "
Production steps:
Step 1: prepare raw materials
Step 2: break off the corn kernels
Step 3: cook the corn kernels in the pot, then control the water for use
Step 4: cut red persimmon pepper into small particles
Step 5: cut ginger and garlic into small pieces
Step 6: dice the fat and lean pork
Step 7: add proper amount of sesame oil, soy sauce, a little salt and corn starch to the lean meat, and grasp well
Step 8: add proper amount of oil into the pot and heat it to 50%. Pour in the lean meat and stir fry until cooked. Leave the pot for use
Step 9: leave the bottom oil in the pan and stir fry the fat
Step 10: add red pepper particles, ginger and garlic, stir fry
Step 11: add corn kernels, salt, a little soy sauce, stir well
Step 12: add the fried diced meat and stir well
Step 13: out of the pot
Materials required:
Tender corn: one
Red persimmon pepper: one piece
Garlic cloves: two cloves
Corn starch: right amount
Sesame oil: appropriate amount
Pork: 150g
Ginger: a small piece
Salt: right amount
Soy sauce: moderate
Oil: right amount
Note: 1. A little egg white can be added to lean meat, and the fried meat is more tender and smooth; 2. Corn is better to break off one grain by one, and do not cut with a knife. All corn germ is left on the corn core by knife.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
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