Braised noodles with lentil

Braised noodles with lentil

Introduction:

Production steps:

Step 1: the ingredients are shown in the picture

Step 2: from the oil pan, add lentils stir fry, must fry wilt, eating unripe lentils easy to poisoning.

Step 3: take out the fried lentils, drain the oil and fry pork.

Step 4: after frying the meat, stir fry the lentils and streaky pork together, add appropriate amount of five spice powder, cooking wine and soy sauce.

Step 5: spread the noodles on the lentils, pay attention not to stick to the edge of the pot, easy to paste. Then add boiling water, no more than two-thirds of the noodles.

Step 6: simmer for 10 minutes.

Step 7: after the soup is dried, mix the noodles and lentils well, add the minced garlic and put them on the plate.

Materials required:

Noodles: eight Liang (hand rolled noodles)

Lentils: four Liang

Streaky pork: moderate

Garlic: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Salt: right amount

Note: of course, you can also omit the pork, the taste may not be so fragrant... According to personal preferences! Do stewed noodles must use a small fire, otherwise it is easy to cause noodles, paste pot phenomenon! Garlic powder must be added after the noodles are cooked to make it taste better.

Production difficulty: ordinary

Technology: stewing

Ten minutes: Making

Taste: salty and fresh