Iced bean paste toast

Iced bean paste toast

Introduction:

"As the name suggests, frozen bread is actually a method of low-temperature fermentation, in which the fermented dough is prepared in advance and refrigerated overnight at 5 degrees to let the dough mature slowly at low temperature. There are two kinds of cold storage dough, one is cold storage liquid dough, and the other is cold storage old dough. The ratio of flour and water in the former is 1:1, and the latter is high in flour content. This kind of toast uses the frozen liquid seed dough. The next night, you should make preparations to prepare the frozen liquid seed. Although it is time-consuming, all the unique aroma and taste of the bread made by low-temperature fermentation will make you feel that this kind of waiting is worth it. "

Production steps:

Materials required:

High flour: 350g

Water: 150g

Yeast: 0.5g

Frozen liquid seed dough: 300g

Sugar: 96 G

Salt: 5g

Dry yeast: 6 g

Egg: 1 (54G)

Butter: 50g

Milk: 75g

Bean paste: 250g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet