Edible mushroom and lettuce

Edible mushroom and lettuce

Introduction:

"Two days ago in Sanlei, they ate 28 yuan of zirou, of which the oil consumption lettuce gave me endless aftertaste. I checked it on the Internet. It's very simple. I don't know any dishes. The fried shredded potatoes are very bad. But I'm confident that I can do it. "

Production steps:

Step 1: prepare the mushrooms with minced green onion and minced garlic

Step 2: bring the water to a boil. In order to save time, you can put the prepared mushrooms in. At the beginning, put the washed lettuce in the pot for about 30 seconds - 1 minute. Take it out and put it on a clean plate

Step 3: take out a clean bowl, put a spoonful of oil consumption, a spoonful of soy sauce, a spoonful of starch

Step 4: add proper amount of water to the prepared material

Step 5: ignite and put proper amount of oil

Step 6: after the oil is hot, stir fry the minced garlic and green onion

Step 7: you can almost smell the fragrance. Just put in the mushrooms

Step 8: keep stirring to prevent sticking

Step 9: you can turn down the fire by looking at the juice. You can stop the fire by collecting the juice

Step 10: is it tempting to pour the juice on the lettuce

Step 11: with delicious rice, life can be so delicious

Materials required:

Minced garlic and scallion: appropriate amount

Lettuce: moderate

Note: the Lentinus edodes can not be put, but the taste will be added

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: sour and salty