Homemade burdock tea

Homemade burdock tea

Introduction:

"I took the burdock from my mother's home for dry stir frying once, and forgot to refrigerate the rest. I didn't have time to do it, so it was a little dry. In fact, the thin one was the best. When it was exported to Japan a few years ago, it was the most valuable one. It was worth five or six yuan, but no one wanted the thick one. So I was not willing to throw it away. I remembered that burdock tea is usually made of this size, so I checked the method. It's very simple, so I tried it. It's really delicious. Burdock tea can reduce blood fat, relieve constipation, clear away heat, detoxify and remove dampness, invigorate the spleen, open stomach and relieve constipation, balance blood pressure, regulate blood fat, replenish blood and calcium, nourish yin and Yang, moisturize skin, and remove spots. " It is detailed in compendium of materia medica: burdock is warm in nature, sweet in taste and non-toxic. It can clear the twelve meridians, eliminate the evil Qi of the five viscera, take it for a long time, lighten the body and endure aging. Burdock tea has the characteristics of removing toxins from human body and nourishing and conditioning with nutrients, which is in line with the theory of "one elimination, one tonic". In addition, burdock tea contains a lot of arctiin and lignans, among which arctigenin is an anticancer active substance. It is comparable with ginseng and has the reputation of "Oriental ginseng"

Production steps:

Materials required:

Burdock: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: several days

Taste: Original