Northern European Salmon Soup

Northern European Salmon Soup

Introduction:

"Northern Europe is rich in salmon, so the most common seafood is salmon. One of the most typical salmon dishes is Salmon Soup. This is what I ordered in the restaurant for the first time when I came to Finland. At the beginning, I felt that salmon and soup didn't seem to have a good relationship. But after tasting it, I never forget the delicious taste of Salmon Soup. In fact, the ingredients and methods of Salmon Soup are very simple, and the taste is extremely delicious. It deserves to be one of the most representative home dishes in northern Europe. ”

Production steps:

Materials required:

Salmon: 300g

Potatoes: 3-4

Onion: 1

Dill leaves: some

Milk: 150ml (or light cream)

Salt: a little

Pepper: a little

Olive oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original