Mung bean soup

Mung bean soup

Introduction:

Production steps:

Step 1: clean the mung beans and put them into a small steel pot.

Step 2: bring to a boil for about 15 minutes.

Step 3: the mung beans have been boiled to a degree of cracking.

Step 4: add the prepared lily.

Step 5: bring to a boil over high heat, then turn down the heat and simmer until the lily is well done.

Step 6: as you like, add sugar, rock sugar, honey can be, you can turn off the fire.

Materials required:

Mung bean: 250g

Lily: 5g

Note: it can clear away heat and relieve summer heat. It can be used for those who are upset, dry mouth and sweating. It can also be used to prevent feeling tired.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet