How to peel chestnut

How to peel chestnut

Introduction:

"As a cook woman, three meals a day in the kitchen, the happiest thing is that the food on the table is eaten up by the family. I believe every cook mother has a deep understanding of this mood. Compared with making a good dish, mastering cooking skills and kitchen tricks is a basic "lesson". It can not only get twice the result with half the effort, but also make dishes more delicious and more attractive. Today, I share a method to peel chestnuts skillfully. In fact, I don't know how many chestnuts I have eaten this year, but I have never recorded this method. One day, when I was shopping with a friend, I saw a bag of boiled chestnut sold by the roadside. She said that she wanted to buy a bag for her children. I didn't understand why she didn't buy a fresh one to cook by herself. It's still hot and healthy. How nice! When I asked, I knew that I would not peel chestnuts. I said that every time I cook chestnuts in water and bite them open with my teeth, I always eat them very hard. Moreover, chestnuts always stick to the shell and I can't eat them. So I decided to do a detailed decomposition step. In fact, this is quite simple. I believe many parents will do it, too. I hope it can be a reference for friends who won't

Production steps:

Step 1: prepare the chestnuts.

Step 2: with a knife, cross the chestnut shell, cut the chestnut skin, and then do it all in turn.

Step 3: clean with clean water

Step 4: bring water to a boil and add chestnuts. (boiling water first)

Step 5: cover and cook for 3 minutes. Turn off the heat and simmer for 2 minutes before opening the lid.

Step 6: the cooked particles will open a hole at the scratch and air it until the water in the pot is not hot. (if you're in a hurry, just add a little cold water until it's not too hot. Don't add too much.)

Step 7: take a chestnut and gently pick it out. (peel one by one from the pot. Don't pour out the water, or the chestnuts will dry out. It's not easy to peel.)

Step 8: the peeled chestnuts will be perfect.

Step 9: the chestnut shell is also complete.

Step 10: such chestnuts, whether eaten directly or cooked, are very beautiful.

Materials required:

Chestnuts: 1000g

Knife: one

Note: the heart of the poem phrase: 1: when you take a knife, be careful not to hurt your fingers. It's better to use a small tool knife and expose the blade head a little bit. That's the best way to scratch. 2: Boil the water before pouring in the chestnuts. 3: When depriving, take one to peel one, don't pour out the water, otherwise the chestnut skin is dry, it won't be so easy to peel.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Original