Cherry meat
Cherry meat
Introduction:
"The color of the dish is brighter than this one. The camera is not adjusted properly. The color of the dish is abnormal. There is also a good knife to cut flowers under the frozen meat. Those who don't like fat meat can use lean meat, and the side dishes can be replaced by others. "
Production steps:
Materials required:
Pork: 500g
Lettuce: moderate
Tomato sauce: right amount
Salt: right amount
Sugar: right amount
White vinegar: right amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
Cherry meat
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