Chicken fillet with garlic

Chicken fillet with garlic

Introduction:

"It's a very simple family dish. It's a popular dish with simple collocation, simple operation and fast completion. It's especially suitable for the elderly and children."

Production steps:

Step 1: 200 grams of chicken fillet, about a small piece.

Step 2: shred.

Step 3: cut the garlic into inches.

Step 4: stir fry pepper, remove, wash pan with oil, scatter shredded chicken, and add garlic slices.

Step 5: to change color, add soy sauce, salt, sugar, monosodium glutamate, garlic.

Step 6: stir fry quickly.

Materials required:

Chicken fillet: 200g

Garlic: 200g

Salt: small amount

Sugar: small amount

MSG: small amount

Raw soy sauce: a small amount

Garlic slices: small amount

Precautions: 1. Put oil after the pot is hot, and wash the pot with oil after the oil is hot to prevent the pot from sticking. 2. Chicken fillet and garlic are also very mature, so you should operate quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh