Spicy dried radish

Spicy dried radish

Introduction:

"This year, we planted some northern varieties of fruit radish. This kind of fruit radish tastes slightly sweet and has no pungent taste. It can be eaten as a fruit. Today, I pulled two fruit radishes from the field and made some of my own imaginative tastes to serve with porridge in the morning. I didn't expect that they were very good. They were the tastes I wanted: spicy, spicy, fragrant and crisp!"

Production steps:

Materials required:

Fruit radish: right amount

Zanthoxylum oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Sesame oil chili: right amount

Five spice powder: appropriate amount

Baijiu: moderate amount

Sugar: right amount

Chicken essence: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: slightly spicy