Braised crucian carp in soy sauce

Braised crucian carp in soy sauce

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: after cleaning the crucian carp, cut a few knives on both sides of the fish.

Third step: fish a little Baijiu, take a little starch.

Step 4: fry in a frying pan.

Step 5: deep fry and remove.

Step 6: pour a little oil into the frying pan, add onion, ginger and soy sauce and stir fry until fragrant.

Step 7: pour in warm water, add deep fried fish, bring to a boil and simmer over low heat for 10 minutes.

Materials required:

Crucian carp: moderate

Soy sauce: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Baijiu: moderate amount

Pepper: right amount

Note: soy sauce is very salty and can replace salt.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh