Braised crucian carp in soy sauce
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: after cleaning the crucian carp, cut a few knives on both sides of the fish.
Third step: fish a little Baijiu, take a little starch.
Step 4: fry in a frying pan.
Step 5: deep fry and remove.
Step 6: pour a little oil into the frying pan, add onion, ginger and soy sauce and stir fry until fragrant.
Step 7: pour in warm water, add deep fried fish, bring to a boil and simmer over low heat for 10 minutes.
Materials required:
Crucian carp: moderate
Soy sauce: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Baijiu: moderate amount
Pepper: right amount
Note: soy sauce is very salty and can replace salt.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Braised crucian carp in soy sauce
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