Spiced chicken bean oil skin

Spiced chicken bean oil skin

Introduction:

"The story is that I want to be a vegetarian before I get off work. When I go home, I see that there is still a vegetarian chicken roll left. If it's a little less, I add Zhang Dou oil skin..."

Production steps:

Step 1: a plain chicken roll, a little less, whole bean oil skin, enough, enough for two people

Step 2: onion, ginger and garlic, just put a little bit, it doesn't matter if you have more, how can you be happy

Step 3: take the oil pan, fry or fry it. I'm in a hurry. Fry it, fry it, fry it, soak it in cold water for a while, then open fire, put soy sauce, sugar, soy sauce, five spice powder, onion, ginger, garlic, throw it all in I'm going to watch TV

Step 4: 15 minutes to cook, hungry, directly open plate to eat - and a pancake - everything is just right, no more, no less

Materials required:

Plain chicken: one

Soybean oil skin: appropriate amount

Soy sauce: right amount

Sugar: right amount

Large material: moderate amount

Onion, ginger and garlic: right amount

Five spice powder: appropriate amount

Note: whatever you like to do is delicious

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spiced