Homemade salted duck eggs

Homemade salted duck eggs

Introduction:

"Salty and delicious salted duck eggs"

Production steps:

Step 1: wash the surface of the raw duck eggs for standby, pay attention to the integrity of the shell

Step 2: Boil Zanthoxylum water, add water to Zanthoxylum anise and boil for about 10 minutes

The third step Baijiu salted water to pour into clay and stir into thick paste, and add liquor and salted duck egg to salt ratio of 10:1

Step 4: put the washed duck eggs into the mud, roll them evenly, and then put them into the container to seal for about 20 days

Materials required:

Salted eggs: 5 jin

Clay: moderate

Water: moderate

Zanthoxylum: 30g

Star anise: 10g

Salt: 250 g

Baijiu: 20 ml

Note: the remaining mud can be poured into the container of duck eggs, which can shorten the curing time, but in this way, the duck eggs will be very salty after long storage.

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: salty and fresh