French pudding Tarts

French pudding Tarts

Introduction:

"Tarteau flan is a French dessert similar to egg tarts, but its stuffing is more similar to the taste of pudding. The crisp tarts are filled with tender pudding, which can be refrigerated and eaten even in hot summer. It's also a simple way. It's recommended that you try it on weekends!"

Production steps:

Materials required:

High gluten flour: 250g

Butter: 125g

Sugar: 30g

Egg yolk: 1

Water: 50g

Eggs: 3

Sugar B: 80g

Flour: 40g

Corn starch: 30g

Milk: 750ml

Vanilla: 1 root

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet