French pudding Tarts
French pudding Tarts
Introduction:
"Tarteau flan is a French dessert similar to egg tarts, but its stuffing is more similar to the taste of pudding. The crisp tarts are filled with tender pudding, which can be refrigerated and eaten even in hot summer. It's also a simple way. It's recommended that you try it on weekends!"
Production steps:
Materials required:
High gluten flour: 250g
Butter: 125g
Sugar: 30g
Egg yolk: 1
Water: 50g
Eggs: 3
Sugar B: 80g
Flour: 40g
Corn starch: 30g
Milk: 750ml
Vanilla: 1 root
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
French pudding Tarts
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