Cheese Cake

Cheese Cake

Introduction:

"It seems that the cheesecake made by others is delicious, and I dare not try it until my husband's birthday, so I want to make a special cake for my husband to celebrate his birthday, so I tried it, but I didn't expect to succeed at one time. My husband and son love each other very much, and the taste is delicate and good!"

Production steps:

Step 1: put cream, cheese, milk and yogurt into the egg bowl

Step 2: beat the egg beater to a fine state without particles

Step 3: add 2 egg yolks and stir well

Step 4: sift in the low powder, stir evenly, wrap it with plastic film and put it in the refrigerator for refrigeration

Step 5: add the white granulated sugar into the protein three times and beat it with the egg beater

Step 6: white the egg until the tip of the egg can stand up

Step 7: add one third of the protein into the cheese paste and stir up and down

Step 8: then pour the cheese paste back into the protein and stir well

Step 9: pour the mixed paste into the mold. If the mold is demoulded from the bottom, bread a layer of tin foil on the outside, add the water cake mold into the baking pan, put it in the water and bake it at 160 ℃ for about 60 minutes

Step 10: take it out to cool and put it in the refrigerator for 4 hours to taste better

Materials required:

Cream cheese: 125g

Pure milk: 50ml

Eggs: 2

Yogurt: 75ml

White granulated sugar: 50g

Low powder: 40g

Note: cream cheese must be stirred evenly, otherwise there are particles that affect the taste. Take it out to cool and put it in the refrigerator for 4 hours before eating

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor