Self grown scallion salty biscuit

Self grown scallion salty biscuit

Introduction:

"When I found that the chives planted in the flowerpot were enchanting, I used my brain to think of something to do with them. I'm very tired after working all day. Let's have some super simple biscuits. They are salty, fragrant and delicious

Production steps:

Step 1: soften the butter and beat with sugar and salt

Step 2: add milk to the whipped butter three times, each time until smooth

Step 3: sift in the low gluten powder

Step 4: pour in the chopped green onion

Step 5: mix gently

Step 6: put it into the flower mounting bag, use the flower mounting mouth with round mouth, squeeze it into the baking tray, each about 5cm

Step 7: middle layer of oven 175 ° for 15 minutes

Materials required:

Butter: 70g

Milk: 30g

Fine granulated sugar: 20g

Salt: 3 G

Low gluten powder: 100g

Shallot powder: 6 ~ 7g

Note: of course, you can also use other flower mounting mouth to make any shape you like. I think it's easier to take this shape

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet