Spaghetti bolognese

Spaghetti bolognese

Introduction:

"I like to eat spaghetti at home, but it takes a long time to cook. I'm usually in a hurry to cook, so I seldom do it. I only do it when I have time. Spaghetti with meat sauce, the classic style of spaghetti, sweet and sour tomatoes mixed with the strong flavor of beef, flexible spaghetti dipped with delicious and rich sauce, such a spaghetti with meat sauce, can really be called the classic of spaghetti. "

Production steps:

Step 1: prepare the required materials.

Step 2: wash the bacon and onion and cut into foam.

Step 3: bring to a boil with water and add a little salt.

Step 4: add a little olive oil.

Step 5: then add the spaghetti and cook it.

Step 6: remove the cooked spaghetti from the cold water.

Step 7: take out the cold water pasta, pour in a little olive oil and mix well to prevent sticking together.

Step 8: heat olive oil in the pan.

Step 9: add the bacon foam and stir fry until fragrant.

Step 10: pour in the onion foam and fry until soft.

Step 11: add the spaghetti and mix well.

Step 12: add salt to taste.

Step 13: mix well.

Step 14: pour the meat sauce on the plate and sprinkle with nine layers of tower foam.

Materials required:

Spaghetti: 1

Bacon: 1 piece

Onion: 1 / 4

Nine story tower: several pieces

Olive oil: 1 tablespoon

Meat sauce: 3 tbsp

Salt: right amount

Note: add a little salt and olive oil when cooking pasta to prevent it from sticking to the pan. There's no nine story tower.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Maotai flavor