Crispy fried chicken with bone

Crispy fried chicken with bone

Introduction:

"I bought two drumsticks and planned to bake them in the oven. At the weekend, two of Xiaobao's friends came to my home. The three children didn't share two drumsticks. They simply cut them into pieces and pickled them. They made a pot of rice drumsticks with bones. They cooked a pot of sugar water and cut some fruits. The children's afternoon tea was so easy to deal with. There were some sugar water and fruits left, but the rice drumsticks were all gone. It can be seen that fried food is delicious How to stir up the taste buds, it must be unhealthy to eat more, once in a while. This just finished, the children said that next time I come to play, I still want to eat my aunt's fried chicken o (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: wash chicken legs and drain.

Step 2: chop into small pieces.

Step 3: put 1 tbsp cooking wine in a bowl.

Step 4: stir in half tbsp salt, a little chicken powder and five spice powder.

Step 5: seal with plastic film and marinate for about 30 minutes.

Step 6: stir frying powder: put sweet potato powder in a bowl.

Step 7: pour in flour, starch and a little water.

Step 8: break the eggs into a batter bowl and stir again.

Step 9: pour in the marinated chicken leg pieces, stir them with chopsticks, and let each piece of chicken covered with paste.

Step 10: heat up the pan, add proper amount of oil to about 90 degrees, clip the chicken leg pieces into the pan, deep fry them over medium heat until both sides are brown, then turn up the heat when quickly picking them up, deep fry them for a while, and then quickly pick them up. (the purpose of frying the chicken leg in high heat for a while is to force out the oil content of the chicken leg. It tastes crispy without greasy feeling.)

Step 11: use kitchen special oil absorption paper to absorb excess oil and enjoy.

Materials required:

Chicken leg: 2

Sweet potato powder: 50g

Flour: 50g

Egg: 1

Starch: 50g

Salt: right amount

Oil: right amount

Chicken powder: a little

Five spice powder: a little

Cooking wine: 1 tbsp

Note: cut the chicken leg as small as possible, easy to taste or deep fried. (deep frying until the last time the blaze is fired is designed to force the chicken leg oil to be crisp and not greasy. The oil temperature of the frying pan is not good for visual inspection. You can put a chopstick into the frying pan for testing. If there are bubbles around the chopsticks, you can put in the ingredients.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: other