Cranberry biscuit
Cranberry biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 150g
Butter: 75g
Whole egg liquid: 15g
Powdered sugar: 60g
Manyuemei: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Cranberry biscuit
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