Steamed mandarin fish with rice cake

Steamed mandarin fish with rice cake

Introduction:

Production steps:

Step 1: materials are ready.

Step 2: clean up the mandarin fish and draw the oblique knife on both sides.

Step 3: place the fish on the plate with shredded onion and ginger.

Step 4: put some shredded onion and ginger in the mouth and belly of mandarin fish.

Step 5: cut the rice cake into small pieces and surround it on both sides of the fish.

Step 6: pour cooking wine on the fish.

Step 7: drizzle with steamed fish and soy sauce.

Step 8: Sprinkle with a little salt and marinate for five minutes.

Step 9: steam over high heat for 10 minutes, then pour in a spoonful of hot oil.

Materials required:

Mandarin fish: 1

Rice cake: 150g

Ginger: 1 piece

Shallot: 1

Cooking wine: 15ml

Steamed fish and soy sauce: 30ml

Fine salt: a little

Salad oil: 1 teaspoon

Note: 1, the best choice of fresh fish, meat fresh and sweet but not fishy; 2, steaming time to pay attention to, the best fire not more than 10 minutes; 3, to take advantage of hot food, cold fish will fishy, cake will be hard.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh