Steamed egg soup with fried dough sticks
Time: 2022-02-04 02:23:05 Author: ChinaWiki.net
Steamed egg soup with fried dough sticks
Introduction:
Production steps:
Materials required:
Quick frozen fried dough sticks: right amount
Eggs: right amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: onion
Steamed egg soup with fried dough sticks
Chinese Edition
Reply
Captcha
Related Articles
-
3.Stir fried cabbage with red pepper
Stir fried cabbage with red pepper - Hong La Jiao Gan Bian Bao Cai
Time 2021-03-14 -
4.Shanghai Spring Roll (salty version)
Shanghai Spring Roll (salty version) - Shang Hai Chun Juan Xian Wei Ban
Time 2021-03-14 -
5.Steamed stuffed bun with shrimp skin and radish leaves
Steamed stuffed bun with shrimp skin and radish leaves - Luo Bo Ye Xia Pi Bao Zi
Time 2021-03-14 -
6.Steamed swordfish with black bean sauce
Steamed swordfish with black bean sauce - Chi Zhi Zheng Jian Zui Yu
Time 2021-03-14 -
12.Steamed Fish Head with Diced Hot Red Peppers
Steamed Fish Head with Diced Hot Red Peppers - Duo Jiao Yu Tou
Time 2021-03-14