A few simple steps to create an exquisite banquet dish -- salted duck liver

A few simple steps to create an exquisite banquet dish -- salted duck liver

Introduction:

"I feel that the pace of new year is getting closer and closer. I may go back to my mother's home for the new year this year, so I'll finish the new year's dishes as much as possible. I believe many of my friends need to have dinner at home most of the time except for eating out occasionally. I am, so before the party, I always think about the menu in advance, collect some decent banquet dishes, purchase raw materials, make them, and finally serve them on the table. Every detail is as good as possible. Of course, some of them are easy to make but also exquisite. This way It's not only for the sake of face, but also for the respect of the guests. So let's start with the cold dish today. It's also a little cold dish that all the relatives and friends who come to my house think is delicious

Production steps:

Materials required:

Duck liver: 300g

Shallot: a little

Jiang: a little

A little: salt water

Xinlimi radish: a little

Chinese prickly ash: 1 tbsp

Ingredients: 2, 3

Cinnamon: a little

Salt: right amount

Cooking wine: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: spiced