Fried egg cake with leek

Fried egg cake with leek

Introduction:

"Eggs and leeks are a perfect match. This cake is very simple. It will be ready in 10 minutes."

Production steps:

Step 1: prepare raw materials, clean eggs and leeks

Step 2: cut leek into pieces

Step 3: add the cut leek to the egg

Step 4: stir the eggs and leeks evenly, add a little salt to taste before entering the pot

Step 5: add a little peanut oil to the pan

Step 6: pour in the egg and leek paste, turn flat

Step 7: cover, in order to prevent paste pot can be far away from the fire

Step 8: the surrounding area is burnt yellow, and the egg liquid is all solidified and then out of the pot

Materials required:

Eggs: two

Leek: right amount

Salt: a little

Peanut oil: a little

Note: there are many vegetables that can match with eggs. You can match them according to your preference

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh