Tomato and egg soup

Tomato and egg soup

Introduction:

"Southerners seldom make flour like this. This is a tomato pimple soup made by Xuemei. Let alone, it tastes very good! If it's cold, you can have a bowl in winter to warm your whole body immediately. "

Production steps:

Step 1: Ingredients: flour, chicken sausage, egg, tomato, onion, coriander.

Step 2: wash, peel and dice the tomato. Dice chicken sausage, wash coriander and scallion, and chop them.

Step 3: break up the eggs, mix the flour with a little salt, scoop up the water with a spoon in the left hand and slowly drop it into the batter, then pick up the chopsticks in the right hand and keep stirring the batter until the flour becomes a lump. Don't pour the water in all at once, otherwise it will become dough

Step 4: heat the pot, add proper amount of oil, add tomato and stir fry.

Step 5: stir fry until the tomato is out of sand, add chicken sausage.

Step 6: add enough water, cover the pot and bring to a boil.

Step 7: after boiling the bottom of the soup, pour in the dough lumps, wait for a moment, then stir it gently from the bottom with a spatula to avoid pasting the bottom.

Step 8: add the egg mixture.

Step 9: add salt, chicken powder and sesame oil, turn off the fire and shovel~

Materials required:

Flour: 100g

Eggs: 2

Tomatoes: 2

Chicken sausage: 2 pieces

Scallion: 1

Coriander: 1

Salt: right amount

Oil: right amount

Chicken powder: a little

Sesame oil: a little

Note: when making dough bumps, you should add water while stirring. Don't pour water all at once. It's better to scoop up water with a spoon and work with both hands at the same time.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour