Fire dragon EMU

Fire dragon EMU

Introduction:

Production steps:

Step 1: dice the EMU meat first

Step 2: cut the Pitaya meat and dice it. Put the diced celery and carrot together

Step 3: make the Pitaya shell into a vessel for serving

Step 4: oil the EMU dice until cooked, and then water the mixed dice until cooked

Step 5: stir fry the ginger and scallion until fragrant, then thicken lightly and serve

Step 6: fill the dishes with the prepared pitaya utensils, and the summer filled pitaya EMU Ding is finished

Materials required:

Pitaya: one

EMU: moderate

Nucleolus: moderate amount

Celery: moderate

Carrot: right amount

Scallion: right amount

Ginger: right amount

Note: features: bright color, delicate taste

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and sweet