Jinju Sikang
Jinju Sikang
Introduction:
"Kumquat is a good thing. This is our local product. I buy some every year. I used to make red wine and kumquat. Kumquat, custard sauce, etc. Kumquat candy. The response was good. Try to be a scone today. I'm not very good at baking either. They usually make desserts. Occasionally, I do some simple baking work. "
Production steps:
Materials required:
Low gluten flour: 150g
Egg liquid: 25ml
Milk: 60ml
Sugar: 30g
Baking powder: 4G
Butter: 40g
Blackcurrant raisin: 15g
Kumquat: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Jinju Sikang
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1.A famous local snack: stir fried fresh bamboo shoots
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3.Steamed bun with soy sauce for Dad
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5.Stewed white fungus with Papaya
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11.Chaoshan delicacy that must be ordered in night market -- Shacha beef
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12.Fried noodles with eggplant sauce and eggs
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