Spinach noodles with meatballs in Italian Sauce

Spinach noodles with meatballs in Italian Sauce

Introduction:

"This noodle only uses the method of spaghetti, homemade Italian ketchup and self-made beef balls. The noodle is made by mixing the corncob powder with the spinach residue after juicing, and then pressed by the noodle machine. Because the noodles pressed by the noodle machine are harder and more porcelain solid than those rolled by hand, the feeling of eating imported noodles is not much worse than that of real spaghetti. After all, there's a difference between the hard wheat used in the macaroni and the pasta. Now it's popular to mix and match, and the combination of Chinese and western is also the general trend. Enjoy yourself! I hope the authentic pasta "eaters" don't make bricks

Production steps:

Step 1: a bowl of spinach residue left after juicing, determine the amount of flour according to the amount of vegetables, or determine the amount of flour according to the amount of food

Step 2: put the corncob flour and spinach dregs into the noodle box

Step 3: start the program, knead the flour, and come out; because the speed is too fast, and some wet, so sprinkle the thin corn flour, to prevent adhesion

Step 4: the noodles are even, long and beautiful

Step 5: add black pepper, salt and oyster sauce to beef stuffing, squeeze into small balls, put them into a boiling water pot and cook them, then remove and set aside

Step 6: bring water to a boil, add noodles and cook

Step 7: take out the noodles, and it will be more refreshing after being washed with water

Step 8: homemade Italian ketchup, beef balls put a few, red and green, looking very appetite ah

Step 9: mix, mix and eat! Nutrition and delicious food can't be stopped!

Materials required:

Flour: 400g

Spinach dregs: a bowl

Beef stuffing: right amount

Homemade Italian ketchup: right amount

Note: it's a pity to throw away the pressed spinach dregs. It's nutritious and good-looking. It can be used to make other delicacies. Use your brain. There's no noodle machine, so it's OK to make noodles by hand or other ways. Homemade Italian guacamole can be found in my menu. It's convenient, delicious and nutritious to make it by yourself If you are interested, you may as well check it. http://home.meishichina.com/recipe-200933.html

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sour and salty