Fried Japanese pumpkin with bean curd
Fried Japanese pumpkin with bean curd
Introduction:
Production steps:
Materials required:
Japanese pumpkin: 200g
Yuzhu: 20g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried Japanese pumpkin with bean curd
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