Squid with green pepper

Squid with green pepper

Introduction:

"Super simple and quick meal, suitable for busy urban Kwai white collar workers."

Production steps:

Step 1: 1. Soak the dried squid in advance and later, or use fresh squid; cut the squid and marinate with a little salt for 10 minutes;

Step 2: green pepper cut, onion cut section, here I only used the onion part, ginger cut, spare

Step 3: heat up the oil pan, add ginger and scallion, stir fry until the squid is rolled up, add green pepper and stir fry for five minutes, add salt and stir fry again, finally pour in soy sauce, stir fry evenly, color, and then start the pan

Materials required:

Dried squid: 250g

Green pepper: 100g

Ginger: 10g

Scallion: 20g

Peanut oil: 50g

Soy sauce: 1 teaspoon

Salt: 10g

Note: 1, squid cut cross knife flower, can be more easily cooked, more easy to taste; 2, here I only used the scallion, if you add the scallion leaves, add before the pot, so that the scallion will not turn yellow, bright color; 3, if you use chilled squid, blanch water before frying, because the chilled squid contains more water, so that the squid will not produce too much water when frying, 4, the green pepper is hot Sweet, slightly spicy, children can also eat, if you like to eat spicy point can be replaced by other pepper

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy