Muffin Cake
Muffin Cake
Introduction:
"Compared with sponge cake and Qifeng cake, making Muffin Cake for the first time is simpler. It doesn't need to beat eggs. It really saves time and effort, but it doesn't taste as good as those two cakes. What do you think? Maybe I didn't do it well enough. "
Production steps:
Materials required:
Flour: 80g
Corn starch: 20g
Corn oil: 40g
Soft sugar: 50g
Milk: 100g
Eggs: 2
Baking powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Muffin Cake
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