Bitter gourd scrambled eggs
Bitter gourd scrambled eggs
Introduction:
"The most love, the most proud, let balsam pear not bitter, let husband from hate to like!"
Production steps:
Step 1: wash balsam pear, cut into thin slices, soak in concentrated salt water for more than half an hour!
Step 2: beat the eggs and mix well
Step 3: add oil in the pot, and when the oil is hot, pour the bitter gourd with dry brine into the pot and stir fry until cooked. Add salt and monosodium glutamate. Pour in the eggs and stir fry until cooked
Materials required:
Balsam pear: 2
Eggs: 3
Salt: right amount
MSG: right amount
Note: want to make balsam pear not bitter? Soak in salt water for more than half an hour!
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Bitter gourd scrambled eggs
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