Curry Chicken
Curry Chicken
Introduction:
Production steps:
Materials required:
Shanba chicken: moderate
Potatoes: moderate
Shallot head: moderate
Curry leaves: moderate
Chicken curry powder: right amount
Ginger: right amount
Coconut milk: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Curry Chicken
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