Bean dregs and glutinous rice flour pancakes

Bean dregs and glutinous rice flour pancakes

Introduction:

"Every time you squeeze soybean juice, there will be bean dregs. It's not good to drink if you don't filter them out. It's a pity to throw them out if you filter them out, so it's just right to fry them into cakes with soybean milk."

Production steps:

Step 1: light bean dregs forget to take photos

Step 2: put the bean dregs into a large container and add the glutinous rice flour and sugar while it is hot

Step 3: knead the dough with your hands until it is smooth. The hot bean dregs will be a little hot. Be careful

Step 4: hot pot oil, oil not too much

Step 5: pull the dough into small pieces

Step 6: heat the oil a little, and then put the dough. Flatten the dough with your hands in the pan. When the oil is hot, don't scald (use your hands, so you can't use too much oil). You can also flatten the dough with a spoon or shovel

Step 7: hot oil will quickly shape the edge of the cake, turn it to low heat and fry slowly, turn it yellow and turn it over

Step 8: turn over and continue to fry

Step 9: both sides are golden, you can get out of the pot

Step 10: look good! Children can also eat with dipping sauce

Step 11: the cake is ready and the soymilk is cool. Let's start breakfast

Materials required:

Bean dregs: 200g

Glutinous rice flour: 100g

Sugar: 2 teaspoons

Note: the bean dregs should be hot with rice noodles. Oil hot cakes and then the pot, forming a small fire again

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet