Bird shell in iron pot

Bird shell in iron pot

Introduction:

"The bird shell is delicious and nutritious. The fat man directly uses the hot iron pot to fry the fresh bird shell without adding anything. A delicious seafood is born."

Production steps:

Step 1: put the shellfish into the water and add a little salt to spit sand.

Step 2: heat up in an iron pan.

Step 3: add the shellfish.

Step 4: stir fry a few times.

Step 5: cover and simmer for one minute.

Step 6: wait until all the shells are opened.

Step 7: finished product drawing

Materials required:

Bird shell: 600g

Soy sauce: 10ml

Vinegar: 10ml

Chili oil: right amount

Note: the dip can be added according to personal taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original