Bird shell in iron pot
Bird shell in iron pot
Introduction:
"The bird shell is delicious and nutritious. The fat man directly uses the hot iron pot to fry the fresh bird shell without adding anything. A delicious seafood is born."
Production steps:
Step 1: put the shellfish into the water and add a little salt to spit sand.
Step 2: heat up in an iron pan.
Step 3: add the shellfish.
Step 4: stir fry a few times.
Step 5: cover and simmer for one minute.
Step 6: wait until all the shells are opened.
Step 7: finished product drawing
Materials required:
Bird shell: 600g
Soy sauce: 10ml
Vinegar: 10ml
Chili oil: right amount
Note: the dip can be added according to personal taste.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Bird shell in iron pot
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