Steamed crab with fish sauce

Steamed crab with fish sauce

Introduction:

"Fish sauce is a kind of sauce fermented from fish and shrimp. It contains 17 kinds of amino acids, 8 of which are essential for human body. Protein content is also very rich. Steamed with crabs, it's more fresh than fresh

Production steps:

Materials required:

Crab: 250g

Fish sauce: 2 tablespoons

Soy sauce: 2 tablespoons

Chicken essence: 1 teaspoon

Cooking wine: 1 teaspoon

Ginger: 1 piece

Sugar: 1 teaspoon

Vinegar: half a teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh