Caesar Chicken Rice

Caesar Chicken Rice

Introduction:

"I didn't go out two days ago. When I flipped through the fridge, I only had chicken wings, so I fried them to make Caesar Chicken Rice (it would be better if I replaced them with fresh chicken legs). And children two people, you one mouthful me one mouthful, once on the CD-ROM action

Production steps:

Step 1: prepare the ingredients.

Step 2: after washing the rice, add appropriate amount of water to cook it.

Step 3: clean the chicken wing root, cut it into small pieces, add appropriate amount of salt, soy sauce, peanut oil, rice wine, shredded ginger, a small amount of raw powder and marinate for 10 minutes.

Step 4: peel and shred carrots, clean lettuce and coriander and set aside.

Step 5: heat the pan with a little oil and add the chicken into the pan.

Step 6: slow frying over low heat, add appropriate scallion after frying.

Step 7: after the rice is cooked, put it in a bowl and put it upside down on the plate.

Step 8: use a pot of boiling water, blanch the lettuce, immediately pick it up and put it on the plate.

Step 9: blanch the carrots.

Step 10: spread on the lettuce noodles.

Step 11: then spread the chicken on the top and drizzle with Caesar's salad juice. Just put coriander on it.

Materials required:

Rice: right amount

Chicken wing root: two

Carrot: one

Lettuce: a small one

Coriander: one tree

Shredded ginger: right amount

Raw powder: small amount

Green onion: one

Salt: right amount

Soy sauce: right amount

Peanut oil: right amount

Rice wine: moderate

Chubby salad juice Caesar flavor: moderate

Note: 1. Because the chicken is not cooked with water, so try to chop small pieces, so it is easy to cook.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh