Lotus root slices in red oil

Lotus root slices in red oil

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: slice lotus root, cut coriander into small pieces, and cut ginger into small pieces.

Step 3: Boil the water in the pot and put the lotus root slices into naoshui.

Step 4: remove the drain.

Step 5: mix the minced ginger with salt, then add soy sauce, vinegar and hot pepper oil.

Step 6: pour the seasoned chili oil on the lotus root slices.

Step 7: Sprinkle with coriander.

Step 8: mix well and enjoy.

Materials required:

Lotus root: a festival

Coriander: two

Ginger: small pieces

Salt: a little

Soy sauce: a little

Vinegar: a little

Chili noodles: a little

Edible oil: a little

Note: lotus root is cut to do, or use water to float to avoid oxidation black. Don't eat salad overnight.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: Super spicy