Soft and sweet -- apple pie

Soft and sweet -- apple pie

Introduction:

"I'm very fond of cakes made of pasta. Sometimes it's salty, sometimes it's sweet, sometimes it's scallion, sometimes it's beef, sometimes it's fried in a pan, sometimes it's roasted in an electric oven. Never tire of eating! They are soft and easy to digest. It's very suitable for me who have a bad stomach, bad teeth and picky food. Although it takes a little time to ferment the dough, it's still warm and the dough is fast, so I still like to make the pie of the dough. "

Production steps:

Materials required:

Flour: 300g

Baking powder: 5g

Sugar: 10g

Warm water: About 150g

Apple jam: right amount

Black and white sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet