Fried hairtail

Fried hairtail

Introduction:

"Hairtail is a common food in sea fish, and its production method is simple. Among them, fried hairtail is a very traditional home delicacy. Especially in the past, with "fried hairtail" banquet, it is very face. But now do not want to eat more fat, fried food will eat less. Occasionally, it tastes delicious. "

Production steps:

Step 1: remove the head, tail and viscera of hairtail and wash it repeatedly.

Step 2: cut it into segments.

Step 3: marinate with salt, cooking wine, onion and ginger for 30 minutes, then sprinkle proper amount of dry flour and mix well.

Step 4: heat the oil and fry the hairtail.

Step 5: deep fry until the surface is golden, take out the pot and put it on the plate. After the plate is set, it can be served.

Materials required:

Hairtail: 500g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Flour: right amount

Note: 1, if you like the coke flavor heavy, you can also re fry once. 2. It can also be fried with vermicelli paste.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh