Fresh corn moon cake

Introduction:

"Using fresh corn to make moon cake stuffing can make moon cake healthier, taste sweet and greasy, fresh and refreshing, full of corn grains, taste delicious, and make desserts for children at ease. Message: let's try our best to give our children what they can and let them grow up healthily and happily

Production steps:

Step 1: put the syrup, oil and soap water into the basin, and stir well until they are completely dissolved

Step 2: add flour and milk powder

Step 3: mix the dough for about an hour. I have a lot of dough with you, because we need to make two kinds of moon cakes.

Step 4: fresh corn cooked

Step 5: peel off the corn

Step 6: use the cutter of the cooking machine to stir the meat into coarse granules. It's a little grainy and tastes better

Step 7: add cooked glutinous rice flour and sugar

Step 8: mix the flour, sugar and corn well

Step 9: add olive oil and stir well

Step 10: let the stuffing form a ball and keep it moist for a while.

Step 11: divide the stuffing into 45 grams and the dough into 15 grams

Step 12: wrap it up

Step 13: Sprinkle the cooked glutinous rice flour in the mold, put it into the mold and into the baking pan, spray water to prevent cracking before baking,

Step 14: preheat the oven at 180 ℃ for 5 minutes, bake in the oven for 5 minutes, take out and brush the egg liquid, and then continue to bake for 15 minutes

Step 15: put the baked moon cake for one night to return the oil.

Materials required:

Cooked corn: 300g

Sugar: 40g

Cooked glutinous rice flour: 50g

Olive oil: 30g

Flour: 100g

Invert syrup: 75g

Grape seed oil: 25g

Jianshui: 1g

Milk powder: 10g

Note: fresh corn is water, so do not add water. If it's too dry, you can adjust it by adding some milk.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet