Mushroom in Korean sauce

Mushroom in Korean sauce

Introduction:

"In hot summer, cold dishes are very refreshing. Mushrooms have high nutritional value, so it's very suitable to make a cold dish."

Production steps:

Step 1: remove the roots of mushrooms and rinse them in water.

Step 2: Boil the mushroom in a pot.

Step 3: prepare the sauce for cooking mushrooms.

Step 4: after the mushrooms are cooked, tear them into small pieces and drain the water.

Step 5: squeeze the dried mushrooms into the sauce and mix well.

Step 6: finally, sprinkle some sesame seeds on the mixed mushroom to improve the taste.

Materials required:

Mushroom: 300g

Sesame oil: appropriate amount

Korean sauce: 3 spoons

Sesame: half a spoon

Note: 1. Mushroom must be squeezed dry water, otherwise affect the taste. 2. It's better to grind the sesame and put it into the sauce to make it smell better.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh