Scallion oil cake
Scallion oil cake
Introduction:
"The crust is crisp and the middle is soft and salty. It's delicious. My grandmother taught me. "
Production steps:
Materials required:
Flour: right amount
Baking powder: appropriate amount
Salt: right amount
Scallion: right amount
Pepper powder: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: salty and sweet
Scallion oil cake
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