Stir fried shell

Stir fried shell

Introduction:

"Ha ha, it's delicious. My husband and I ate up a plate! Ha ha ~ '"

Production steps:

Step 1: wash the nail in water. (you can buy it one day in advance and soak it for one night)

Step 2: cut the ingredients for standby.

Step 3: add garlic, ginger, shallot and onion into hot pot and cold oil, and stir fry until fragrant.

Step 4: pour in the carapace.

Step 5: stir fry the shell with green pepper.

Step 6: season with salt.

Step 7: add pepper.

Step 8: put some fresh vegetables.

Step 9: stir fry the oyster sauce in a saucepan.

Materials required:

Carapace: moderate amount

Green pepper: right amount

Red pepper: right amount

Garlic: right amount

Ginger: moderate

Shallot: moderate

Onion: right amount

Salt: right amount

Pepper: right amount

Fresh vegetables: moderate

Oyster sauce: right amount

Note: the shell should be fried with high fire all the time, and the seasoning should be put quickly at last, so that the shell can be fresh and tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh