Pumpkin cake with sweet corn juice

Pumpkin cake with sweet corn juice

Introduction:

"It's an alternative match, a perfect combination -- a sweet and delicious corn juice pumpkin cake as beautiful as a flower, and a feeling of instant melting in the mouth. It's a high level of food enjoyment. ha-ha. How happy! I wish I could live happily every day. "

Production steps:

Materials required:

Low gluten flour: 90g

White granulated sugar: 60g

Corn juice: 50g

Pumpkin puree: 50g

Salt: a little

Corn oil: 50g

Eggs: 4

Vinegar: a few drops

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet